WHAT’S NEW
Can you believe it’s November already? Well the good news is that football is back, kids are back in school and pumpkin spice lattes season is here! And what better way to celebrate this season than with a new Land Rover Velar! I’m amazed by the feeling this car gives me when driving, it is one of a kind and in a league of it’s own. Schedule your test drive with me mhinton@bobmoore.com
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Monroe's Kitchen: Pumpkin Bars
Ingredients:
4 eggs
1 2/3 cups of white sugar
1 cup of vegtable oil
1 can of pumplin puree
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspon baking soda
2 teaspoons of ground cinnamon
1 teaspoon of salt
1 package of cream cheese (softened)
½ cup of butter (softened)
1 teaspoon of vanilla extract
2 cups of sifted confectioners' sugar
Directions:
Preheat oven to 350 degrees F (175 degrees c). In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon, and salt. Stir into the pumpkin mixture until thoroughly combined. Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in a preheated oven. Cool before frosting. To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
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Fun- Yet Simple Fall Activities
-Enjoy the crisp outdoor air by decorating the front and back porch
-Go to hayrides and corn field mazes
-Bake a tasty fall desert with the family
-Go to a scary haunted house
-Or just simply cozy up on your couch with a cup of
apple cider and watch a movie with the family
Life Hacks
Take a pumpkin and carve out the center. Place an empty soup can or similar inside the carved opening. Add a bouquet of flowers into can to create an affordable and creative centerpiece for your fall decor.
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GET IN TOUCH
Monroe Hinton
mhinton@bobmoore.com
405.203.0545
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